Savor the Power of Soy
Soya Chunks (Textured
Vegetable Protein)
Description:Made from defatted soy flour, soya chunks are a versatile meat substitute often used in vegetarian and vegan dishes.
Nutritional Benefits: High in protein, low in fat, and a good source of fiber, making them ideal for muscle repair and digestion.
Uses: Great in curries, stir-fries, salads, and as a filling in wraps and tacos.
Description:Made from defatted soy flour, soya chunks are a versatile meat substitute often used in vegetarian and vegan dishes.
Nutritional Benefits: High in protein, low in fat, and a good source of fiber, making them ideal for muscle repair and digestion.
Uses: Great in curries, stir-fries, salads, and as a filling in wraps and tacos.
Soya Chunks (Textured
Vegetable Protein)
Description:Made from defatted soy flour, soya chunks are a versatile meat substitute often used in vegetarian and vegan dishes.
Nutritional Benefits: High in protein, low in fat, and a good source of fiber, making them ideal for muscle repair and digestion.
Uses: Great in curries, stir-fries, salads, and as a filling in wraps and tacos.
Description:Made from defatted soy flour, soya chunks are a versatile meat substitute often used in vegetarian and vegan dishes.
Nutritional Benefits: High in protein, low in fat, and a good source of fiber, making them ideal for muscle repair and digestion.
Uses: Great in curries, stir-fries, salads, and as a filling in wraps and tacos.
Soya Milk Powder
Description:A dehydrated form of soya milk, it provides the same benefits in a convenient, shelf-stable form.
Nutritional Benefits: Contains high-quality protein, calcium, and is often fortified with vitamins.
Uses: Reconstituted with water for a quick dairy alternative, or used in smoothies, baking, and cooking.
Description:A dehydrated form of soya milk, it provides the same benefits in a convenient, shelf-stable form.
Nutritional Benefits: Contains high-quality protein, calcium, and is often fortified with vitamins.
Uses: Reconstituted with water for a quick dairy alternative, or used in smoothies, baking, and cooking.
Soya Yogurt
Description:Made from defatted soy flour, soya chunks are a versatile meat substitute often used in vegetarian and vegan dishes.A dairy-free yogurt alternative made from soya milk, offering similar taste and texture to traditional yogurt.
Nutritional Benefits: Rich in probiotics, protein, and calcium, beneficial for gut health.
Uses: Perfect for breakfast, smoothies, desserts, or as a base for salad dressings.
Description:Made from defatted soy flour, soya chunks are a versatile meat substitute often used in vegetarian and vegan dishes.A dairy-free yogurt alternative made from soya milk, offering similar taste and texture to traditional yogurt.
Nutritional Benefits: Rich in probiotics, protein, and calcium, beneficial for gut health.
Uses: Perfect for breakfast, smoothies, desserts, or as a base for salad dressings.
Soya Yogurt
Description:Made from defatted soy flour, soya chunks are a versatile meat substitute often used in vegetarian and vegan dishes.A dairy-free yogurt alternative made from soya milk, offering similar taste and texture to traditional yogurt.
Nutritional Benefits: Rich in probiotics, protein, and calcium, beneficial for gut health.
Uses: Perfect for breakfast, smoothies, desserts, or as a base for salad dressings.
Description:Made from defatted soy flour, soya chunks are a versatile meat substitute often used in vegetarian and vegan dishes.A dairy-free yogurt alternative made from soya milk, offering similar taste and texture to traditional yogurt.
Nutritional Benefits: Rich in probiotics, protein, and calcium, beneficial for gut health.
Uses: Perfect for breakfast, smoothies, desserts, or as a base for salad dressings.
Soya Protein Isolate
Description: A highly refined form of soya protein that contains at least 90% protein content.
Nutritional Benefits: Excellent for muscle building and recovery; low in carbohydrates and fats.
Uses: Commonly added to protein shakes, bars, and meal replacements.
Description: A highly refined form of soya protein that contains at least 90% protein content.
Nutritional Benefits: Excellent for muscle building and recovery; low in carbohydrates and fats.
Uses: Commonly added to protein shakes, bars, and meal replacements.